In simple words, hydroponics is a method of growing plants without soil.
This technique is using a mineral nutrient solution in a water solvent. It is proven to be safe, fast, more economical and most important, sustainable.

Vegetables grown hydroponically are healthier than their soil grown counterparts. They receive a balanced diet and are free of soil borne pests and diseases.
Our efficient hydroponic vegetables units, conserve water, nutrients and prevent evaporation and runoff.

We sell complete hydroponic vegetables systems, both vertical and horizontal, to suit the needs of every individual or community.

Vertical food crop systems​

This type of system makes the most use of your space. You can place it on a rooftop, in a greenhouse or anywhere else where there is enough light, and it has access to water.

What it is for
It is the ideal solution for small plants like lettuce, spinach, different types of kales, cabbage and aromatic plants. This system uses water in a very efficient way and requires little maintenance.

You can use different levels of automation like adding our RDI System or a pump and reduce the work.

Performance
On a standard system using only 9 square meters, you can accommodate 300 crops of seedlings, and you can produce 150 kg of fresh lettuce in 55 days.
For this type of crop, the system will use only 10.5 litres of water and 21 grams of nutrients/day.

Design and installation
Depending on the size, our vertical systems can be produced and installed in a matter of days. Installed correctly and properly maintained, this system has a minimum of five years of shelf life.